Vegan Pumpkin Pie

Gluten Free Frozen Pie Crust

1 Can Organic Pumpkin

½ Cup Fresh Made Almond Milk (Or Boxed)

1 Tbsp Coconut Oil

¼ Cup Tapioca Flour

3 Tsp Pumpkin Pie Spice

½ Cup Coconut Sugar

¼ Cup Maple Syrup

¼ tsp Salt



Step 1: Take Gluten Free Frozen Pie Crust and Bake 10 minutes at 350 Degrees.

Step 2: Mix all the other ingredients together and place into pie crust and cook for 25-30 Minutes at 350 Degrees


Sondra Rubin, B.S., CAP, CPA

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