Gluten Free Frozen Pie Crust
1 Can Organic Pumpkin
½ Cup Fresh Made Almond Milk (Or Boxed)
1 Tbsp Coconut Oil
¼ Cup Tapioca Flour
3 Tsp Pumpkin Pie Spice
½ Cup Coconut Sugar
¼ Cup Maple Syrup
¼ tsp Salt
Directions:
Step 1: Take Gluten Free Frozen Pie Crust and Bake 10 minutes at 350 Degrees.
Step 2: Mix all the other ingredients together and place into pie crust and cook for 25-30 Minutes at 350 Degrees
Namaste
Sondra Rubin, B.S., CAP, CPA