Steak Fajita Bowl

Hi there, Sondra Rubin here…I am an Ayurvedic Practitioner and love to make meals that are tasty and still follow Ayurvedic principles to not combine incompatible ingredients.

This is a delicious quick 10-minute meal (20 minutes if you don’t have leftover steak from the night before).

Ingredients:

Cut Up Steak into small bite-size pieces(leftover steak is very easy to use for this recipe – if you don’t have leftovers then quickly cook your steak on a skillet or grill and season with Salt, Fresh Ground Pepper, and Garlic Powder)

1 White Onion – Chopped

1 Package of Simple Organics Fajita Mix

3 Fresh Corn Cut off the Hull or 1 Package of Frozen Corn

1 Cup of Basmati White Rice

1. Cook rice with 2 cups of filtered water in an instant pot for 15 minutes or on a stovetop (bring to a boil then reduce the flame and cook for 15 minutes). Once rice is cooked you can season with a little olive oil, salt, fresh ground black pepper, and powdered turmeric.

2. In the meantime, put a skillet on medium fire, Add a little olive oil to the pan, then add chopped onion. Once the onion is cooked about 5 minutes. Add small bite-size steak pieces and cook for 2 minutes

3. Then add a Fajita seasoning packet

4. Then mix in Corn. Mix together with 4 tbsp of filtered water and cook for 8-10 minutes.

5. Serve over rice with a garnish of cilantro