Simple Vegetarian Meal – Quinoa Walnut Meadly

Simple Vegetarian Meal - Quinoa Walnut Meadly1 Cup Quinoa
2 Cups Filtered Water
3 Green Onions / Scallions Chopped
1/4 Cup Chopped Walnuts
1/4 Cup Sunflower Seeds
1/4 Cup Pumpkin Seeds
1 Tablespoon Ghee
1 tsp Himalayan Salt
1/2 tsp Fresh Ground Black Pepper
1/2 inch Chopped Ginger

Directions
1. Cook 1 cup Quinoa with 2 cups Filtered Water for 15-20 minutes or until soft and fluffy and all water is evaporated.
2. In the mean time, in a skillet add 1 tbsp ghee and Sautee all nuts and seeds and green oils until aromatic (about 5-10 min).
3. Once Quinoa is complete pour into seed and nut mixture. Then add fresh chopped ginger and salt and pepper.

Serve with Fresh Steamed String Beans

Eat and Enjoy!

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