Butternut Squash Soup

Butternut Squash Soup1 Butternut Squash cut and cleaned, then drizzle with olive oil and sprinkle with salt and fresh ground black pepper. Cook face down for 1 hour at 425 degrees.

While that is cooking prepare the following:

  1. 1 shallot chopped
  2. 4 pieces of chopped garlic
  3. Sautee in a pot with olive oil then add
  4. 3 cups vegetable or chicken broth
  5. Once the Butternut Squash is done – scoop out the inside and put into the broth mixture. Use an immersion blender to puree then Season with Salt, Nutmeg and Fresh Ground Black Pepper.

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